I was 12 years old when I realized that I wanted to be a photographer. Ever since then it has been the only thing that I wanted to do. I attended the Rochester Institute of Technology where I got my degree in advertising photography. While there, I honed in my specialties to food photography. I love to eat, so it seemed like the right route to take.
Now I am a food and still life photographer based in New York City. I like to take a different perspective with my imagery, often times breaking down the product as a whole into parts, or showing it from a different view that you wouldn't normally look at it. Food is supposed to be enjoyable, and I like to show that through my photography.